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We believe in the emotional power of food.
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At Goldbelly, we believe in the emotional power of food. For many of us, food is a language of love. It's more than just nourishment. It's memories, it's connection, it's comfort.
We understand how truly important our mission is. We are here to bring a smile to people's faces, an edible hug, a connection to a loved one even though you may not be with them, a moment of nostalgic comfort, a craving from a beloved food memory.
We believe that food brings people together, so we've created a place that connects people with their greatest food memories, experiences and desires. We've built a platform that empowers small shops, chefs & restaurants and inspires their passion.
Our mission is to bring you comfort through food. Whatever you dream of. Wherever you are.
Our mission is to bring people comfort through food.
Whatever they dream of. Wherever they are.
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“At a time when food lovers are seeking both experience and convenience, Goldbelly is a rare business that can do both.”
- Danny Meyer
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Danny
Meyer
Union Square
Hospitality Group
Founder & CEO
We empower chefs & restaurants
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The thing that Goldbelly has done really well is that you can’t get the whole restaurant. You’re only getting the things that will travel well or freeze well, and that’s the smart thing. You can get King Salmon from the Pacific Northwest or Chris Bianco’s frozen pizza and everything in between. I think it's at the really beginning stages of dominance.
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