We believe in the emotional power of food.We believe in the emotional power of food.

We believe in the emotional power of food.

Joe Ariel

At Goldbelly, we believe in the emotional power of food. For many of us, food is a language of love. It's more than just nourishment. It's memories, it's connection, it's comfort.

We understand how truly important our mission is. We are here to bring a smile to people's faces, an edible hug, a connection to a loved one even though you may not be with them, a moment of nostalgic comfort, a craving from a beloved food memory.

We believe that food brings people together, so we've created a place that connects people with their greatest food memories, experiences and desires. We've built a platform that empowers small shops, chefs & restaurants and inspires their passion.

Our mission is to bring you comfort through food. Whatever you dream of. Wherever you are.

❤️
Joe Ariel
Founder & CEO

Our mission is to bring people comfort through food.

Whatever they dream of. Wherever they are.

Whatever they dream of. Wherever they are.

We help grow small businesses

“At a time when food lovers are seeking both experience and convenience, Goldbelly is a rare business that can do both.”

- Danny Meyer

Whatever they dream of. Wherever they are.

Danny
Meyer

Union Square
Hospitality Group
Founder & CEO

We empower chefs & restaurants

Chef Marcus Sammuelsson

Red Rooster started with the simple idea of loving food, but Goldbelly takes that to another level, giving us the chance to connect—connect people to our food, and connect people to each other.

Chef David Chang

The thing that Goldbelly has done really well is that you can’t get the whole restaurant. You’re only getting the things that will travel well or freeze well, and that’s the smart thing. You can get King Salmon from the Pacific Northwest or Chris Bianco’s frozen pizza and everything in between. I think it's at the really beginning stages of dominance.

Chef Shirley Chung

My growth on Goldbelly is 1,000 percent. No joke. Every single person on our staff, including the runners and our barista, is working on Goldbelly. We’ve been shipping about 200 to 300 boxes a week.

Chef Stephanie Izard

Thanks to Goldbelly for supporting our business and helping to get the food we make here in Chicago to people across the nation

Elle Fine

I can hardly believe how much things have grown. I feel so fortunate to be on the Goldbelly team. It makes me happy on the daily. It also comes with a sense of great pride. :) Thank you for believing in what we do and sharing us with the Nation.

Tina Rexling

Thanks to our online partners at Goldbelly for continuing to spread the word about our small business! Thanks to Goldbelly our online doors are always open and still shipping across the country!

Beverly Wilpon

During this time of crisis, I made a commitment to find at least one reason to be grateful each day. Today it is you and Goldbelly. You are making a difference in our lives.

Marcia Wiggins

When a company takes the time to find the best small business food products across the country and showcase them in the market at large, and then stands by them in these tough times... we call them our HERO! Thank you Goldbelly, you are our HERO!!!

Goldbelly in the News