Stephanie Izard's Girl & The Goat

Since it first opened its doors in Chicago’s Fulton Market District in 2010, few Windy City restaurants have been so consistently praised — and packed — as chef Stephanie Izard’s Girl & The Goat. Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious.

Izard is renowned as one of America’s best chefs; she won her season of Bravo’s “Top Chef” and took home the James Beard Award for Best Chef Great Lakes in 2013, and the restaurant was a 2011 James Beard Awards "Best New Restaurant” finalist. Now’s your chance to try her cooking — and recreate the experience of dining at her legendary restaurant — in the comfort of your own home, and each meal kit comes with a sauce or spice that you can add to your pantry.